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When you think about the food on your plate, have you ever considered how Maximum Residue Levels (MRLs) influence what’s safe to eat? These standards, set by regulatory agencies, are designed to limit pesticide residues, protect your health, and encourage sustainable farming practices. Yet, establishing and enforcing these levels aren’t as straightforward as they seem, […]

When you’re choosing a food testing laboratory, it’s vital to evaluate several factors that can notably impact your results. You’ll want to look for accreditation, assess the lab’s expertise, and understand the testing methods they employ. Turnaround time can also play a key role in your decision, especially if you’re working under tight deadlines. Additionally,